Festive
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Lamb with Cream-top Milk ( Shepherd’s Lamb)
This recipe was given to me by the Cultural, Educational and Developmental Association of Kritsa, “LATO”.
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Lamb's offal with spinach and spring herbs
A quick and delicious appetizer for the Resurrection Celebration Dinner or the Easter Sunday lunch.
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Individual Tsoureki Filled with Sesame Paste
Delightful little tsoureki buns, a real coffee time treat, that you may serve hot or cold any time.
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Stuffed Tsoureki without Eggs
This is a delicious tsoureki variation, with no eggs. It is stuffed with orange flavoured chocolate. I owe this recipe to my beloved mother’s sister, aunt Markella Pantelaiou and I really appreciate it.
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Young goat fricasee with artichokes and fennel
All Easter and Spring flavours condensed in one dish, since all the ingredients used are in season. A failsafe recipe for the Easter Sunday lunch.
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Tsoureki with Orange and Mastic
When you make a tsoureki you must always make sure that the temperature of the liquid ingredients does not exceed 35ºC, otherwise the active yeast fungi will be destroyed and the tsoureki will never rise.
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Roast leg of lamb
Lamb on the spit is not your favourite cup of tea. However tradition calls. So why don't you try this equally succulent roast lamb alternative?
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Lamb with green pilaff
Cook this delicious and impressive dish and fill the air with Easter and Spring aromas.
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Legs of lamb with garlic, kefalotiri cheese and herbs
First ask your butcher to bone the legs of lamb for you. Then prepare the dish in no time, put it in the oven and while it is cooking, have a good time with your guests, before you all enjoy the meal.
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Very Easy Yoghurt and Cheese Pie
It’s all in the title! This pie is so easy to make and so delicious, it‘ll become your favourite!
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