Potatoes with chicken gratin
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A delicious dish for everyday family meals. Serve it steaming hot along with a crispy green salad and trust me that everyone will love it.
In a casserole-type pan put the milk, yoghurt, flour, butter and nutmeg and stir constantly, with the help of a whisk, for 7-8 minutes, until the mixture gets a thick consistency. Season with salt and pepper and remove it from the heat.
Add the parmesan and while still stirring add the beaten egg yolks. Stir them in quickly in until they become completely combined.
In a well buttered rectangular ovenproof dish fit snugly half of the sliced potatoes. Weave the chicken slivers in and around the potatoes and finish with another layer of potatoes. Then pour over the cheese cream.
Bake the food in a preheated oven at 180°C, for 35-40 minutes, until it gets a crispy and golden topping.
portions 4
Preparation Time 10 minutes
Cooking Time 40 minutes
Ingredients
- 6 potatoes, boiled and cut in slices
- 2 chicken breasts fillets, boiled and torn into slivers
- 1 tea cup of parmesan, grated
- 500g fresh milk
- 2 full tablespoons plain flour
- 1 tablespoon butter
- 2 egg yolks, beaten
- a pinch of nutmeg
- salt
- freshly ground pepper
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