Easy chicken dish with beer
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A delicious recipe that only takes 5 minutes to prepare. My cooking tip: add 4 anchovies before adding the beer.
Brown the chicken drumsticks in the olive oil, over medium-high heat. Sprinkle with the spices, add the onion and leave it for 4-5 minutes to wilt. Season with salt and pepper and add the beer gradually. Reduce heat, otherwise the beer will overflow. Put the lid on and simmer for 30 minutes over medium heat. Remove the drumsticks, place them in a platter and let the sauce boil over high heat until it thickens. Serve with potato or vegetables mash.
portions 6
Preparation Time 4 minutes
Baking time 40 minutes
Ingredients
- 6 chicken drumsticks
- 1/3 tea cup of extra virgin olive oil
- 3 onions cut in thin slices
- 1/4 teaspoon curry
- 1/4 teaspoon red hot pepper
- 1/4 teaspoon sweet paprika
- 1/4 teaspoon grated nutmeg
- salt
- freshly ground pepper
- 500ml beer
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