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Chocolate Soufflé

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One of the top recipes for chocolate soufflé! Quick, easy and above all, delicious!

Place the chocolate and butter together in a bain marie, over a barely simmering heat and stir occasionally until they melt. Set aside to cool for a while. Whisk the eggs and the sugar together in a large bowl until they rise. Add the cool, melted chocolate, a little at a time, constantly stirring.

Sieve the flour and salt together into the mixture and fold it gently. Grease with butter and dust-flour very well 12 ramekins. Shake to remove the excess flour. Divide the mixture equally into the ramekins.

Bake at 200ºC for 9-10 minutes. Remove from the ramekins and serve instantly with crème fraîche or ice cream.


portions 12
Preparation Time 10 minutes
Baking time 10 minutes

Ingredients


  • 250g dark chocolate, finely chopped
  • 250g butter, in lumps
  • 5 eggs
  • 150g sugar
  • 100g plain flour, sieved
  • a pinch of salt

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