Chicken and couscous salad
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Chicken and couscous are a match made in heaven and really set this quick and easy salad off!
Put your couscous in a bowl and pour over just enough boiling water or chicken stock to cover it. Set aside for a couple of minutes to allow the couscous to soak up in the water. In the meantime whiz all the dressing ingredients. Cut the chicken in thin slices and combine them with the rest of the ingredients in a bowl: the couscous, peppers, onion, corn, white mushrooms and parsley. Spoon the dressing over, give everything a good toss and divide between four different bowls.
portions 4
Preparation Time 15 minutes
Ingredients
- 600g chicken breast, roasted or boiled
- 1½ tea cup of couscous
- 1 red bell pepper, cut in thin strips
- 1 green bell pepper, cut in thin strips
- 1 tea cup of sweetcorn kernels
- 1 red onion, cut in thin slices
- 6 white mushrooms, cut in thin slices
- half a bunch of parsley
- For the dressing
- 1/2 tea cup of extra virgin olive oil
- 1/3 tea cup of lemon juice
- 1 tablespoon mustard
- salt
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