Traditional
Potatoes and Aubergines Casserole
The traditional Greek way to cook potatoes and aubergines for a most delicious summer veg dish!
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Aubergines Imam Baildi
The culinary tradition of Constantinople and Minor Asia coast has enriched Greek cuisine with many beloved specialties. Imam baildi translates “the imam feinted”, because, obviously, he ate too much! For a lighter taste, do not fry the aubergines.
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Domatokeftedes (tomato fritters)
A renowned summer treat from Sandorini, thanks to a unique cherry tomato variation that comes from this island. Unbelievable taste!
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Smyrna style meatballs (soutzoukakia smyrneika)
You simply can’t get enough of this comfort food. Try not to eat too many because they are rather difficult to digest. So, to be sure, better serve them for lunch.
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Paros island herbed meatballs (keftedakia)
Aromatic meatballs which remind me of my childhood in the island, when my mother used to fry them and the whole neighbourhood used to smell ouzo.
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Kebabs with homemade pita bread
Delicious kebabs served with amazing pita bread. Make them and invite your friends over for a Sunday treat. Just make sure you grill enough for all.
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Flute pies filled with minced meat
Crunchy flute shaped pies, sweetened with onions and leeks and spiced up with Gruyère cheese. Make plenty because your guests will devour them!
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Greek fricasee with chicken
Delicious to the last bite unless you overcook the leaves vegetables!
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Corfu rooster ragù
Corfu is an Ionian island renown for its beauty and rooster ragù, a traditional dish called pastitsada, The rooster, cooked in rich tomato sauce and flavoured with spices, is served with thick spaghetti. A culinary experience no traveller can afford to miss.
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