A summer meze, full of Greek aromas, that I like to serve with ouzo or beer.
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A quick, tasty and sustaining salad to accompany your meals with.
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This scrumptious New Year’s cake will reign at your Christmas table!
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Τangerines give their aroma and colour to this unique variation of the traditional New Year’s Cake.
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The centre piece of your Christmas table, the dish that steals the show! Follow my instructions closely and you will end up with a lovely crunchy crust and juicy meat.
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Melomacarona and Christmass always go together. There are many variations, but this one is my favourite. It was given to me by my friend Mrs. Fani Bitzidou from Serres, Macedonia. It blew my mind off and I hope the same will happen to you!
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It took a lot of effort to get hold of this recipe! It was given to me by Mrs, Hrysoula Papalexi who owns a baker’s shop and has been making them for her clients over the last 40 years! Simply delicious!
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A scrumptious almond gateau everyone will enjoy, kids and grownups alike!
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This is a sponge cake you may serve as a dessert, thanks to the luscious caramel sauce that makes the difference!
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Walnuts and Roquefort cheese harmonise together perfectly making a very special pasta creamy sauce.
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