Vegetables
Green Salad with Asparagus and Crispy Prosciuto
This fine combination of leafy vegetables, asparagus and prosciuto will satisfy even the most demanding guest!
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Christmas Crusty Rice
An excellent side dish for roast meat and poultry and a jewel on your table! Follow the simmering instructions closely and keep to the recipe, to end up with a perfectly cooked and beautifully presented dish.
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Velvety Butternut Squash Soup with Yoghurt Mousse
An extraordinary appetizer, for any occasion, that will earn you a lot of praise!
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Three-Coloured Vegetable Mash
A “must” side dish for your Christmas table or any occasion! Carrot, spinach, celeriac and velvety potato mash make a perfect combination that accompanies all kinds of meat and poultry.
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Fresh Salad with Rocket and Beef Steak
A lovely salad, that, you may serve as a light meal. The dressing is suitable foe all kinds of green salads.
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Summer Salad with Barley Rusks
A sustaining fresh salad that combines the flavour of garlic with the fragrance of fresh mint. If you plan to offer it during a friendly meal make plenty, for there will be nothing left, not even the rusk crumbs!
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Salad with Rocket, Water Melon and Feta Cheese
Water melon and feta are a match made in heaven! A real summer treat that always reminds me of my childhood! Have a go on this salad and you will not regret it.
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Fresh Salad from Paros Island
This is the famous salad that Eugenios prepares in “Barbarossa” restaurant, situated at Naoussa of Paros. Those of you who visit my birthplace (Paros) will be able to enjoy it!
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Salade Nicoise with fresh salmon
One of the best combinations of salad ingredients ever invented, here with my twist: salmon instead of tuna.
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Velvet Tomato Soup with Yoghurt
A dead easy soup recipe that will come as a pleasant surprise to your guests!
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