This fragrant, delicious Easter bread takes only 10 minutes to prepare. However you will have to be patient and wait for the dough to rise properly. When baked and cool you may store it wrapped in clingfillm to keep it from drying out.
Once, during an interview for an Italian magazine, I was asked which food brings to mind childhood memories. My answer was giouvetsi. That same day I invited those journalists over to my restaurant and offered them giouvetsi. They simply applauded!
Melomacarona and Christmass always go together. There are many variations, but this one is my favourite. It was given to me by my friend Mrs. Fani Bitzidou from Serres, Macedonia. It blew my mind off and I hope the same will happen to you!