This fragrant, delicious Easter bread takes only 10 minutes to prepare. However you will have to be patient and wait for the dough to rise properly. When baked and cool you may store it wrapped in clingfillm to keep it from drying out.
One of the most adored desserts all around the world. If you want to keep the pastry crispy down to the last bite all you have to do is brush it with some egg white just before it’s done and then bake it for a few minutes more. This way your pastry will be “sealed” and it will not suck up any moisture from the filling!