Pepeki (Traditional Pie from Epirus)
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A really easy pie with everyday ingredients that you can serve hot or cold. Use a wide and shallow baking pan because it must be thin.
Sieve the flour and baking powder together. Place the eggs, yoghurt, olive oil and paprika in a large bowl. Whisk with a whisker until you have a homogenous mixture, then, add the feta cheese and stir. Add the flour, a little at a time and combine everything using a spoon or with your hands. Grease with olive oil and dust-flour a 36cm shallow baking pan. Empty the lot in and smooth it over with the back of a spoon. Place the pan on the bottom shelf of a preheated oven and bake at 180ºC for 45 minutes, until golden and crispy.
portions 10
Preparation Time 10 minutes
Baking time 45 minutes
Ingredients
- 200g plain flour
- 1 teaspoon baking powder
- 2 eggs
- 400g full-fat strained yoghurt
- 1/4 teacup of extra virgin olive oil
- 1 tablespoon sweet paprika (optionally)
- 300g feta cheese, crumbled or coarsely grated
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