A lovely hazelnut praline you can spread over warm bread. You may also use it as a filling for sponge cakes, biscuit sandwiches and other sweet treats.
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This is a lovely, mouthwatering cake; just sieve some icing sugar on top and serve! It’s equally delicious when it cools off.
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Halva, in other words sesame paste mixed with hot sugar syrup, almonds and honey, reinvented as an ice cream! It will fill you with energy.
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Fantastic almond treats with a delicate fragrance and an amazing taste, that all your guests will enjoy!
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A light but delicious dish and a popular one with everybody.
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This time make your pesto with parsley instead of fresh basil. It is quite as interesting.
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This is a classy syrupy sponge cake that eats like a dream!
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Tradition reinvented: try this syrupy sweet treat as an alternative to the customary Christmas sweets!
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This is a dish with intense flavours! Βasmati rice along with a green salad will be its perfect accompaniment.
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A different, crunchier approach to the classic aubergines salad!
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