Desserts
Hazelnut Praline with Chocolate
A lovely hazelnut praline you can spread over warm bread. You may also use it as a filling for sponge cakes, biscuit sandwiches and other sweet treats.
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Cinnamon Flavoured Sponge Cake
Bake this cake and your house will be filled with the sweet cinnamon scent! Enjoy it with a cup of steaming tea or fragrant coffee.
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Carrot Cake with Raisins
This is a lovely, mouthwatering cake; just sieve some icing sugar on top and serve! It’s equally delicious when it cools off.
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Stuffed Tsoureki without Eggs
This is a delicious tsoureki variation, with no eggs. It is stuffed with orange flavoured chocolate. I owe this recipe to my beloved mother’s sister, aunt Markella Pantelaiou and I really appreciate it.
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Tsoureki with Orange and Mastic
When you make a tsoureki you must always make sure that the temperature of the liquid ingredients does not exceed 35ºC, otherwise the active yeast fungi will be destroyed and the tsoureki will never rise.
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Legs of lamb with garlic, kefalotiri cheese and herbs
First ask your butcher to bone the legs of lamb for you. Then prepare the dish in no time, put it in the oven and while it is cooking, have a good time with your guests, before you all enjoy the meal.
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Very Easy Yoghurt and Cheese Pie
It’s all in the title! This pie is so easy to make and so delicious, it‘ll become your favourite!
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Halva ice cream with tahini, almonds and honey
Halva, in other words sesame paste mixed with hot sugar syrup, almonds and honey, reinvented as an ice cream! It will fill you with energy.
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Almond Treats from Paros
Fantastic almond treats with a delicate fragrance and an amazing taste, that all your guests will enjoy!
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