Appetizers
Stifado octopus (octopus stew with onions)
A very popular summer dish.
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Penne salad
Try this pasta salad when you simply want something light but nutritious to eat!
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Fabulous octopus, cooked in its lovely juices
A delicious and dead easy surprise dish with octopus, which is beautifully combined with baked potatoes. Just give it a try!
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Sesame paste soup for Good Friday
An energy booster!
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Baked tomatoes
The ultimate dish for tomato lovers. Serve them as a salad or a side dish for fish or seafood in general.
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Markella’s Dead Easy Courgette and Pumkin Pie
My aunt Markella Panteleou lives in Paros. She spends her entire day in the kitchen preparing sweet and savoury delicacies. We had this amazing pie last time we visited the restaurant she supervises in Paros. It is delicious and very easy to prepare.
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Tart with Caramelized Onions and Anchovies
A delightful combination even though it may seem unorthodox. Try it and you will be impressed!
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Amazing Cheese Bread with Onion
This amazing bread has no yeast in it which means you knead, bake and enjoy it in three quarters of an hour! Not bad for a delicious, steaming hot, crunchy cheesebread!
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Lamb's offal with spinach and spring herbs
A quick and delicious appetizer for the Resurrection Celebration Dinner or the Easter Sunday lunch.
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Easter egg salad
While Easter lamb is being rotated over smoldering coals, prepare this substantial salad based on eggs and lots of different herbs. Serve it chilled as an accompaniment to the lamb along with lots of traditional lettuce salad with dill and spring onions.
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