Sweets
Hazelnut Praline with Chocolate
A lovely hazelnut praline you can spread over warm bread. You may also use it as a filling for sponge cakes, biscuit sandwiches and other sweet treats.
more 
Cinnamon Flavoured Sponge Cake
Bake this cake and your house will be filled with the sweet cinnamon scent! Enjoy it with a cup of steaming tea or fragrant coffee.
more
Carrot Cake with Raisins
This is a lovely, mouthwatering cake; just sieve some icing sugar on top and serve! It’s equally delicious when it cools off.
more
Individual Tsoureki Filled with Sesame Paste
Delightful little tsoureki buns, a real coffee time treat, that you may serve hot or cold any time.
more
Stuffed Tsoureki without Eggs
This is a delicious tsoureki variation, with no eggs. It is stuffed with orange flavoured chocolate. I owe this recipe to my beloved mother’s sister, aunt Markella Pantelaiou and I really appreciate it.
more
Tsoureki with Orange and Mastic
When you make a tsoureki you must always make sure that the temperature of the liquid ingredients does not exceed 35ºC, otherwise the active yeast fungi will be destroyed and the tsoureki will never rise.
more
Halva ice cream with tahini, almonds and honey
Halva, in other words sesame paste mixed with hot sugar syrup, almonds and honey, reinvented as an ice cream! It will fill you with energy.
more
Almond Treats from Paros
Fantastic almond treats with a delicate fragrance and an amazing taste, that all your guests will enjoy!
more
Instant Chocolate Pie
This pie is literally made from scratch! All you need is five minutes from your time; the rest you will surely find among your usual fridge and cupboard provisions.
more
