A very popular summer dish.
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Squids combined with vegetables. This is the stair way to fast days heaven!
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As I come from Paros island, I adore seafood! My favourite crayfish, combined with orzo pasta and sesame paste, is transformed to a vegetarian and light dish, appropriate for fasting.
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A delicious and dead easy surprise dish with octopus, which is beautifully combined with baked potatoes. Just give it a try!
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A feel-good spaghetti dish to share with your friends or family during Lent.
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Enjoy the salty-savoury flavour of steamed mussels again and again!
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One recipe, two options since this spicy prawns sauce can either top your spaghetti or be served as a gorgeous ouzo accompaniment on some toasted bread.
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Prawns are such a pleasure to eat! All you have to do is not to overcook them since the more you do the tougher they become.
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Summer aromas all year round!
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A dish which tastes of the sea. The key to its success is not to be tempted to overcook the vongole. Just keep them plump, juicy and fresh.
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