My aunt Markella Panteleou lives in Paros. She spends her entire day in the kitchen preparing sweet and savoury delicacies. We had this amazing pie last time we visited the restaurant she supervises in Paros. It is delicious and very easy to prepare.
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A delightful combination even though it may seem unorthodox. Try it and you will be impressed!
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It’s all in the title! This pie is so easy to make and so delicious, it‘ll become your favourite!
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A savoury delicacy that will earn you many compliments!
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Tradition reinvented: try this syrupy sweet treat as an alternative to the customary Christmas sweets!
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A fluffy pie with a great filling! Once you pour over the egg mixture set it aside until the filo sheets absorb the liquid mix. This way you will end up with a perfect, crunchy pie!
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A lovely pie that will soon become your favourite!
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Give your Christmas diner a sense of opulence by offering this exquisite pie as first course.
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My husband was born in Roumeli, therefore I prepare this traditional pie quite often. It is quick and easy to make. Use ready-made filo pastry and nibble this savoury pie under the sun, while waiting for the lamb to be cooked.
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