Meat
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Lamb with Cream-top Milk ( Shepherd’s Lamb)
This recipe was given to me by the Cultural, Educational and Developmental Association of Kritsa, “LATO”.
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Gardener's burgers
Easy and delicious low fat burgers. Since kids love burgers but hate vegetables this is a clever way to combine both for them.
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Lamb's offal with spinach and spring herbs
A quick and delicious appetizer for the Resurrection Celebration Dinner or the Easter Sunday lunch.
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Young goat fricasee with artichokes and fennel
All Easter and Spring flavours condensed in one dish, since all the ingredients used are in season. A failsafe recipe for the Easter Sunday lunch.
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Roast leg of lamb
Lamb on the spit is not your favourite cup of tea. However tradition calls. So why don't you try this equally succulent roast lamb alternative?
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Lamb with green pilaff
Cook this delicious and impressive dish and fill the air with Easter and Spring aromas.
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Legs of lamb with garlic, kefalotiri cheese and herbs
First ask your butcher to bone the legs of lamb for you. Then prepare the dish in no time, put it in the oven and while it is cooking, have a good time with your guests, before you all enjoy the meal.
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Country lamb in the bag
In case of lack of inspiration this is splendid idea for a formal gathering.
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Frigadelia
A delicacy that comes from Central Greece. Every year we gather in Paros, friends and family together, about 30 of us, from all over Greece and we celebrate Easter, each making his own traditional culinary contribution! Now this is a very tasty one, indeed!
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Traditional spaghetti with lamb minced meat and feta cheese
That is again comfort food. For a different texture simply cut the lamb meat using two knives.
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