Traditional » Vegetables

Sesame paste soup for Good Friday

An energy booster! more

Katsikaki-frikase-me-aginares-kai-maratho

Young goat fricasee with artichokes and fennel

All Easter and Spring flavours condensed in one dish, since all the ingredients used are in season. A failsafe recipe for the Easter Sunday lunch. more

Cauliflower stew in tomato sauce

You may serve it as a light supper with feta cheese and crispy bread or you can accompany it with rice. more

Autumn Salad with Fried Aubergines

A different way to cook aubergines, it makes a lovely side dish for roast meat and poultry. more

Melitzanosalata-me-taxini-fistikia-aiginis

Aubergines Salad with Sesame Paste and Pistachio Nuts

A different, crunchier approach to the classic aubergines salad! more

Aubergines Fritters with Walnuts

A summer meze, full of Greek aromas, that I like to serve with ouzo or beer. more

Kalokairini-salata-me-krithino-paksimadi

Summer Salad with Barley Rusks

A sustaining fresh salad that combines the flavour of garlic with the fragrance of fresh mint. If you plan to offer it during a friendly meal make plenty, for there will be nothing left, not even the rusk crumbs! more

Salad with Rocket, Water Melon and Feta Cheese

Water melon and feta are a match made in heaven! A real summer treat that always reminds me of my childhood! Have a go on this salad and you will not regret it. more

Fresh Salad from Paros Island

This is the famous salad that Eugenios prepares in “Barbarossa” restaurant, situated at Naoussa of Paros. Those of you who visit my birthplace (Paros) will be able to enjoy it! more