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Tsoureki-me-portokali-kai-mastixa

Tsoureki with Orange and Mastic

When you make a tsoureki you must always make sure that the temperature of the liquid ingredients does not exceed 35ºC, otherwise the active yeast fungi will be destroyed and the tsoureki will never rise. more Arrow_1

Tsoureki

Tsoureki

This fragrant, delicious Easter bread takes only 10 minutes to prepare. However you will have to be patient and wait for the dough to rise properly. When baked and cool you may store it wrapped in clingfillm to keep it from drying out. more Arrow_1

Pariana-amygdalota

Almond Treats from Paros

Fantastic almond treats with a delicate fragrance and an amazing taste, that all your guests will enjoy! more Arrow_1

Melopitakia-me-anthotyro

Honey Pies with Anthotiro Cheese

Simply Delicious! more Arrow_1

Tragana-moustokouloura

Crunchy Must Cookies

Lovely, crunchy, fragrant must cookies, they are really worth the effort whenever you can find must! more Arrow_1

Kserotigana

Xerotigana (Traditional Fried Pastry Treats with Honey)

Lovely, crunchy, traditional sweet treats you will prepare in no time! more Arrow_1

Isli

Isli (Sweet syrupy treats from Istanbul)

Embellish your Christmas table with this lovely, traditional sweet treat from Istanbul! more Arrow_1

Karydato-prevezis

Syrupy Walnut Cake from Preveza

This is a classy syrupy sponge cake that eats like a dream! more Arrow_1

Sousamopita-plise

Pleated Sweet Sesame Pie

Tradition reinvented: try this syrupy sweet treat as an alternative to the customary Christmas sweets! more Arrow_1

Liker-rodi

Pomengranate homemade liqueur

A Christmas classic liquer, appropriate for special occasions thanks to its festive ruby colour. If possible, stick to Greek origin pomegranates since they are always red, juicy and aromatic. Also an excellent idea for a holiday gift, if sealed in a decorative bottle. more Arrow_1


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