Tradition reinvented: try this syrupy sweet treat as an alternative to the customary Christmas sweets!
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A fluffy pie with a great filling! Once you pour over the egg mixture set it aside until the filo sheets absorb the liquid mix. This way you will end up with a perfect, crunchy pie!
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A lovely pie that will soon become your favourite!
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My husband was born in Roumeli, therefore I prepare this traditional pie quite often. It is quick and easy to make. Use ready-made filo pastry and nibble this savoury pie under the sun, while waiting for the lamb to be cooked.
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Served hot or cold, they are the answer to your prayers where you’re looking for something to stifle your craving for a snack!
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My friend, Angela Vasiliou, has two delightful daughters, Haroula and Evanghelia, that eat practically nothing! They devour however this cheese pie! So, when Angela, who lives in Arta, sent me this recipe, I tried it at once. Absolutely fantastic!
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Delicious, crunchy rolls, with onions, leek and spicy cheese. Serve them when you throw a party and they will steel the show!
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A light, summery pie, with a delicate taste that includes all the courgettes freshness in a single bite!
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A really easy pie with everyday ingredients that you can serve hot or cold. Use a wide and shallow baking pan because it must be thin.
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