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Traditional » Pasta

Traditional spaghetti with lamb minced meat and feta cheese

That is again comfort food. For a different texture simply cut the lamb meat using two knives. more

Thick spaghetti with sauce, sausage and vegetables

A robust traditional dish with thick spaghetti full of flavours and aromas. You will love its gorgeous taste for sure! more

Spaghetti with crabs

The delicate flavour of crabs makes this dish the absolute summer winner! more

Giouvetsi with crabs

Who said vegetarians have to miss out? An alternative giouvetsi dish, with crabs replacing meat, that will please vegetarians and meat-eaters alike! more

Wobbly pastitsio with easy bèchamel

Pastitsio is everybody’s favourite and it will become yours if you follow these steps. This is a variation that does not take long to prepare, while still delicious. more

Giouvetsi (Beef stew with orzo pasta)

Once, during an interview for an Italian magazine, I was asked which food brings to mind childhood memories. My answer was giouvetsi. That same day I invited those journalists over to my restaurant and offered them giouvetsi. They simply applauded! more