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Traditional » Meat

Young goat fricasee with artichokes and fennel

All Easter and Spring flavours condensed in one dish, since all the ingredients used are in season. A failsafe recipe for the Easter Sunday lunch. more

Frigadelia

A delicacy that comes from Central Greece. Every year we gather in Paros, friends and family together, about 30 of us, from all over Greece and we celebrate Easter, each making his own traditional culinary contribution! Now this is a very tasty one, indeed! more

Traditional spaghetti with lamb minced meat and feta cheese

That is again comfort food. For a different texture simply cut the lamb meat using two knives. more

Thick spaghetti with sauce, sausage and vegetables

A robust traditional dish with thick spaghetti full of flavours and aromas. You will love its gorgeous taste for sure! more

Beef Stew with Aubergines Purée

In Istanbul they call this dish “hounkiar beyienti” that means “the Royal court’s choice”! In case you wonder why, just try it! more

Boureki with Minced Meat (Rolls with Minced Meat)

Delicious, crunchy rolls, with onions, leek and spicy cheese. Serve them when you throw a party and they will steel the show! more

Sheftalies

These meatballs are so scrumptious you can’t afford to miss! more

Charcoaled Frigadelia (Grilled Liver Chunks)

A chargrilled delicacy! more

Lamb stew with chickpeas

Lamb and chickpeas is the perfect winter match. Besides it is such a simple dish to cook and yet incredibly delicious! more

Greek fricasee with goat kid

All the Greek flavours condensed in one dish! Just stick to my cooking tip for a truly rich egg and lemon sauce. more