The centre piece of your Christmas table, the dish that steals the show! Follow my instructions closely and you will end up with a lovely crunchy crust and juicy meat.
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Delicious to the last bite unless you overcook the leaves vegetables!
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Corfu is an Ionian island renown for its beauty and rooster ragù, a traditional dish called pastitsada, The rooster, cooked in rich tomato sauce and flavoured with spices, is served with thick spaghetti. A culinary experience no traveller can afford to miss.
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Try this variation of the all-times-classic ratatouille and you will definitely share my opinion that there is always a way to eat healthy but tasty food.
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