A lovely hazelnut praline you can spread over warm bread. You may also use it as a filling for sponge cakes, biscuit sandwiches and other sweet treats.
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This is a delicious tsoureki variation, with no eggs. It is stuffed with orange flavoured chocolate. I owe this recipe to my beloved mother’s sister, aunt Markella Pantelaiou and I really appreciate it.
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This pie is literally made from scratch! All you need is five minutes from your time; the rest you will surely find among your usual fridge and cupboard provisions.
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Your kids will love these delicious muffins, a perfect snack for school or any time!
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Scrumptious muffins, so tasty and fragrant, you will find them hard to resist!
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So easy to make and yet so lovely to taste with that rich chocolate sauce topping, it’ll be gone before you serve it! Simply perfect!
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An excellent mousse, ideally garnished with fresh fruit
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Here comes a recipe for those of you who like to impress without too much effort or expenses! Quick, easy and foolproof; you can never go wrong when you combine chocolate with walnuts!
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A chocolate sorbet like no other!
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